MASSAMAN CURRY... 🍲

Massaman curry....

Everyone of us loves food... No doubt in this statement... 
Food is the main part of our life.. There are some people, who travels miles away to eat the delicious food... Am I right? 
Are you one among them... 
Then this content is for you... 

One of the world's delicious food is MASSAMAN CURRY FROM THAILAND 🇹🇭...


The food in Thailand is the best! It’s spicy, tasty and unique. One of the joys of a trip to this awesome country is the chance to taste some of the most delicious food of your life, and the Massaman curry ranks right up there at the top of the list... 
 
Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry.

Well there are a couple of different theories of its origin , but here’s our favorite. Back in the 17th Century, the ties between southern Thailand and neighboring Malaysia were strong and cultural influences were swapped both sides of the border. Recipes were swapped and the local people around Trang and Hat Yai started experimenting with this delicious dish.

At about the same time, the Persian merchant Sheik Ahmad Qomi was visiting the royal court of Ayutthaya with a very similar recipe that became wildly popular amongst nobility and royalty. The two recipes combined, and boom- a modern-day classic was born!

Massaman curry dishes distinguish themselves by the inclusion of several whole spices and peanuts, otherwise uncommon in a Thai curry.

You know one thing... 
Massaman curry avoids curry leaves in its ingredients...
It adds a delicious sour flavor for the meat...

Here is the recipe for the MASSAMAN CURRY....

    Heat 1 Tbsp vegetable oil on a high heat in a saucepan until very hot. Next add the Massaman curry paste. Stir-fry until a distinct aroma develops then lower the heat.
Add 200ml coconut milk.

    Reduce the heat then add the lamb, shallot and potatoes into the saucepan. Pour in the remainder of the coconut milk and stir to cover all the ingredients with the curry.

    Next add the garlic glove, ginger, cinnamon sticks and a few bay leaves. Add 1 glass of water, the sugar and the fish sauce.

    Simmer the contents of the saucepan until cooked through.
Serve your Massaman Curry hot and with a serving of steamed white rice.

The most delicious massaman curry is ready now... 🍲 

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